Chefs - Cdp And Commis Level

The StandardX, Melbourne Do you have what it takes to be a Chef at The StandardX, Melbourne?
We're looking for CDP and Commis Chefs who are passionate about all things cooking, with a good working knowledge of kitchen operations, Asian cuisine and order of service, along with a deep appreciation of quality food and proven knowledge of production and cooking techniques. 

WE#anythingbutstandard Duties & Responsibilities  Contribute to the execution of all daily culinary operations. Ability to thrive in a busy high-volume, high-energy kitchen environment and can manage multiple tasks with ease.  A proven track record in a high-quality commercial kitchen. Demonstrate professional culinary & food safety skills and qualifications. Display a highly motivated and pro-active attitude, act with professionalism and positivity in all interactions. Multi-task and demonstrate excellent time management skills and a high level of attention to detail. Prepare all mise-en-place requirements and food required by the Senior Chefs on duty. Maintain a clean, safe working area at all times. Comply with all Hotel Policies and Procedures. Ensure compliance with relevant occupational Health and safety procedures including a knowledge of HACCP. Experience, Qualifications & Skills Innovative and creative approach to cooking. Experience with Asian cuisine. Thorough understanding of food safety requirements. Hold appropriate qualifications in commercial cookery. Thrive in a busy, team environment. Be a good communicator and open to sharing feedback and ideas. Flexible with working hours including weekends. The Standard The Standard Values Unconventional & Compassionate | Individuality & Teamwork | Creative & Pragmatic
All applicants must have the right to work in Australia.