Chefs And Cooks

Our client TH Hospitality Services Pty Ltd is looking for qualified and experienced Restaurant Managers, Cooks, and Chefs to join their team in their various venues in the Mid North Coast, Tweed Coast, and Gold Coast regions.

They have venues such as the Kingscliff Beach Hotel, Babalou Wedding & Events, Chinderah Tavern, The Beach House, The Boat House, Zebu, and Kingscliff Cellars, and the Jacobs Well Tavern to name a few.

About You – Restaurant Manager

You will hold a Diploma or higher and have at least 3 years of experience.

High level of organisationHigh level of interpersonal, communication, and teamwork skillsPlan menus with ChefsPlan and organise special functionsMaintain records of financial transactions and stock levelsEnsure compliance with all health and safety regulationsSelect, train, and supervise staffArrange purchase and pricing of goods within budget guidelinesEnsure high levels of customer satisfaction About You – Cook/Chef

Cook position: You will hold Certificate III in Hospitality – Commercial Cookery (essential) or higher and have at least 2 – 3 years' experience.

Chef position: You will hold Certificate IV in Hospitality – Commercial Cookery (essential) or higher and have at least 2 – 3 years' experience.
High cooking standards with an attention to detailHigh level of interpersonal, communication, and teamwork skillsGood work ethic including the ability to work under pressureAbility to maintain service standardsStrong ability to work autonomously in a fast-paced environmentGood knife skillsGood with quick, consistent prep and serviceCurrent HACCP and relevant Food Safety accreditation What They Offer

A full-time role with excellent remuneration packages ranging from $73,150 to $85,000 p.a.
plus superannuation.

Opportunities for professional development.

A happy team environment.
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