Chefs All Levels

Kickon Group are developing a dynamic portfolio of diverse market-leading hospitality assets across multiple business models in geographically varied locations. With venues such as The Continental Sorrento (Regional VIC), Terminus Hotel (Melbourne, VIC), Plough Inn (Brisbane, QLD) and Watermark Townsville (North QLD) to name a few. We are people focussed, data driven, and our venues are alive with the energy and ambience that creates incredible memories. As we expand, we are looking for chefs of all levels to join our Queensland Teams. Anything from apprentices looking for experience, right up to Sous Chefs who love to lead a team and are up for the next challenge.
      We Offer: Competitive remunerationWork life balanceExtensive career progression opportunitiesAccess to accredited training programsMentorship and development from industry leadersStaff accommodation to assist with relocation, for approved applicantsExtensive staff benefits and partnership programCasual and Full-Time roles available 

About the Candidate:Focused and able to follow directionAdaptable and keen to learnExceptional communication and presentationPrior experience preferred but not necessary.Available and willing to work a rotating roster including weekends, public holidaysExcellent attention to detailAbility to work as part of a team.Excellent understanding of food safety and OH&S