Chef Supervisor

The Position : Manage the preparation of buffet style bulk cooking for Breakfast and Crib lunch, or Dinner and DessertsYou will manage a team of Chefs, kitchen utilities and dining room employees to deliver exceptional quality and service to the village residents.Adhere to safe work practices and safe food handling procedures.Ensure all catering controls are in place and wastage is kept to the minimum.Offer guidance and support to the kitchen team where needed, to ensure a great experience for all customers.Enhance workplace culture – display high levels of customer service, contribute ideas and be flexible to meet the needs of the business. The Person: Qualified Chef with Cert III in Commercial Cookery or equivalent.Current National police checkYou must be willing to complete a pre-employment medical/drug screen (cost covered)Be physically fit and able to work 10-hour days.Chef Supervisor experience.Bulk catering experience. You will have the ability to work under pressure and to tight deadlines.Attention to detail and great time management is a must.Excellent knowledge of all kitchen procedures and operations,Excellent knowledge of food safetyExcellent communication & leadership skills. The Benefits:You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits: Immediate access to 100+ retail discounts accessible from your mobileMultiple salary packaging options to help your dollar go further.Health and wellbeing employee benefits to help look after you.Recognition programs including service and safety awards, regular team events, site-based benefits, and company discounts.Ongoing training and development, and career growth opportunitiesCost of medicals, training and uniforms covered by the company.Full Time employmentMeals, accommodation provided for the duration of your 14 days on For further information or help with this application, please contact or phone us on 1300TALENT