Chef Supervisor

Holiday Inn Express, Sunshine Coast QLD$30 per hour + super• Shifts across a 7 day roster• 5.30 am start + early finish• Small friendly teamAt Eurest we've always understood the power of food – to refuel and refresh, to engage, activate and motivate.
We're using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering.
From what we cook to the way we communicate, the menus and moods, it's all designed to have a positive impact on people.The Position:Maintain all catering standards by building and managing a small team dedicated to excellent customer service.Safeguard OH&S compliance and HACCP.Champion a strong focus on sustainability and a passion for waste reduction.Forecast food and labour requirements through effective rostering, ordering and stock control.Drive exceptional food safety and quality with a focus on allergen and dietary requirementsStrong level knowledge and experience of operational and financial performance in the leisure sectorInteract with stakeholders at the hotel and a broad support networkThe Person:Certificate 3 in Commercial Cookery.Experience in comparable role preferred.Comfortable with people management, development of the team, and maintaining training standards.High level knowledge in HACCP, allergen management and food safety.THE BENEFITS:Easy access to 100+ retail discountsGreat development position to grow within the largest contract catering company in Australia.Opportunity to learn new skills and move to different internal roles.Access to a wide variety of training & development.Ability to achieve great work life balance.Clear career paths and support to achieve your goals.
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