Chef Supervisor

ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers, whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy, comfortable, and living their best Defence Life!
Bring your passion for food and quality and utilise your skills embracing a unique environment as a Chef Supervisor at RAAF Williamtown (Newcastle). Join the team and receive full training and support while working with a dynamic and fun team.
The Position: Full time positionHands on role for a very organised Chef, collaborating with a small team deliver a premium experience across daily mess meals and events.Drive exceptional food safety and quality with a focus on allergen and dietary requirements.Experience in function menu and service planningMaintain all catering and stock controls, OH&S compliance, and HACCP with a strong focus on food safety, quality, and waste reduction.Forecasting food requirements, ordering and stock controlKnowledge and experience of operational and financial performances of the catering businessThe Person: Certificate 3 in Commercial Cookery3+ years displayed experience as a chef in similar venues.Comfortable with working with others and small team.High level knowledge in HACCP, allergen management and food safety.Proven team leader with high level organisational skills who can work autonomously, with initiative and under pressure.Benefits:
Competitive remunerationMinimal Weekend shiftsPersonal and site reward & recognition programAccess to a wide variety of training and support with a team that encourages and supports while you learn the ropes.Looking to grow and develop your role? Compass focuses on progression and opportunitiesParking on site, uniforms supplied and meals while on dutyCandidates will be required to undertake an Australian national police check. This will be paid for by the Company.

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