Chef Supervisor

Chef Supervisor - Brisbane Monday - Friday position7:00 AM - 3:00 PM RosterFull-time role with growing opportunitiesChartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels. About the Role Plan, supervise, and monitor food production for retail catering, functions, and eventsMaintain effective customer and client relationshipsResponsible for stock control, budgets, rostering, mentoring & training both FOH and BOH staffMaintain the highest standards of food quality and presentationEnsure contract compliance is met through an understanding of the scope of work requiredActively maintain a high standard of food safety, allergen awareness, and OHSAbout You Experienced Chef Manager with a Minimum Cert III in Commercial CookeryExperience in cafe-style retail and functions cateringStrong understanding of allergen management and food safetyAble to work Monday to Friday with the occasional weekend function or eventA basic understanding of food and labour costs & proficiency in applications of Microsoft 365Strong stakeholder engagement, and the ability to lead and mentor teams both back and front of houseThe Benefits As a Manager with Compass Group, you will have the support, infrastructure, systems, and processes that you would expect from a global organization.An employer of choice with an attractive benefits program including a competitive salary and incentive scheme, recognition programs, and company discounts.Multiple salary packaging options to make your dollar go further.
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