Full-time Chef position available with competitive salary.
Work in a dynamic team Sydney NSW 2000.
Apply with 11 Recruitment today!
Stock Market Kitchen is a fresh food concept focused on wholesome meals based with four liquid stocks.
The stocks are used to create a daily menu of soups and a range of salad dressings that pair with made-to-order salads.
We are looking for an energetic and experienced Chef to join us!
Should you be qualified, kindly send your application right away to us.
The duties & responsibilities of said position are as follows: Prepare and cook high-quality dishes, including appetizers, entrees, and desserts, in accordance with established recipes and standards Plan and organize kitchen operations, including meal preparation, cooking, and plating, to ensure efficient workflow and timely service.
Collaborate with the head chef and culinary team to develop seasonal menus, incorporating fresh and locally sourced ingredients.
Monitor inventory levels and order supplies, including food ingredients and kitchen equipment, to maintain adequate stock levels.
Maintain cleanliness and hygiene standards in the kitchen area, including food storage, preparation surfaces, and cooking equipment, in accordance with food safety regulations.
Train and supervise kitchen staff, providing guidance and support to ensure adherence to recipes, portion sizes, and quality standards.
Monitor food quality and presentation, conducting regular taste tests and visual inspections to uphold culinary excellence.
Adapt recipes and menu items to accommodate special dietary requirements or preferences, including vegetarian, vegan, gluten-free, and allergen-free options.
Participate in menu tastings, food presentations, and special events to showcase culinary creations and engage with customers.
Foster a positive and collaborative work environment, promoting teamwork, communication, and professional development among kitchen staff.
Qualifications and Experience: Certificate III in Commercial Cookery or related qualification.
2-3 years' proven experience as a Chef in a busy restaurant or hospitality establishment.
Strong culinary skills and creativity, with the ability to prepare and present a diverse range of dishes.
Knowledge of food safety and hygiene regulations, with a commitment to maintaining cleanliness and sanitation standards.
Excellent organizational and time management skills, with the ability to prioritize tasks and manage multiple responsibilities.
Effective communication and leadership abilities, with the capacity to motivate and inspire kitchen staff.
Salary: $74,000 to $80,000 plus superannuation Job Type: Full time If you are a skilled and passionate Chef looking for an exciting opportunity to showcase your culinary talents at Stock Market Kitchen, we encourage you to apply for this position.