Chef - Sous

Competitive salary.Monday to Friday roles - No weekends.Central Sydney CBD Location.Best building and views in Sydney.Central to our success is our sense of community, our appetite for food provenance and a focus on sustainable food practices. Through our relationships with farmers, artisanal suppliers and providores, we source fresh, seasonal, regional produce where ever possible. So whether it's fine dining or relaxed café style, Restaurant Associates is about food that delivers on originality, quality and taste.The PositionCollaborating with the kitchen team in creating and executing unforgettable menus.Supporting the Head Chef in day-to-day operations.Motivating and developing the kitchen team.High quality buffet, with changes to menu weekly, to a high standard.Overseeing and recording the Health & Safety and Food Safety standards.Preparing dishes in a fast-paced environment.Supporting the Head Chef in stock management and minimising food wastage.THE PERSONMinimum Cert. III Commercial Cookery.Experienced Sous Chef.Leadership abilities and enjoys creating a positive work culture.Experience with cooking healthy and nutritious food in a cafe and catering environment.Strong understanding of allergen management and food safety.Experience in menu development and costing.THE BENEFITSFree food, snack, drinks and coffee.Paid Paternity leave.Access to 100+ retail discounts.Opportunity to learn new skills and progress your career within Compass Group.Enjoy a positive work life balance.Apply Now!We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or .#J-18808-Ljbffr