Chef - Silks Chinese Restaurant - Part Time

BETTER BEGINS HERE Crown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people.
We value passion, creativity, and an appetite for change - for the better.
Here, you'll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The role Crown is the ultimate destination for dining experiences, with a vast array of casual offerings to more premium settings.
We have something to suit everyone's tastes.
Silks Crown Melbourne is currently looking for an experience Chef to join the team.
Previous experience in cooking techniques like Wok and Stir Fry is a requirement for this role, with previous live seafood handling highly advantageous.
In this role, you'll provide joyful experiences through your genuine care for guests.
As well as: Assist the team in the day-to-day operations of the kitchen including prep work and service.
Demonstrate a strong understanding of food safety standards and HACCP.
Your ability to work within a dynamic team environment along with strong planning and organisational skills.
About you You'll bring the following: Previous experience working within a premium, high-volume commercial kitchen.
Availability to work Part Time around a 5-day (Thursday - Monday), 24/7 rotating roster including weekends and public holidays.
Certificate III in Commercial Cookery or equivalent required.