Chef (Mildura)

Plan menus considering budget, ingredients, and dietary restrictions. Develop new recipes, prepare and cook food, and ensure quality and consistency. Coordinate kitchen staff, provide training, and mentor team members. Monitor inventory, participate in budgeting, and enforce safety and sanitation standards.
Key Responsibilities:Plan menus and develop new recipesPrepare and cook food according to established recipes and standardsCoordinate and oversee kitchen staffProvide training and mentorship to kitchen team membersMonitor inventory and participate in budgetingEnforce safety and sanitation standardsEligibility: Certificate IV-level qualification or equivalent in the relevant fieldAt least two years of recent experience working professionally as a chefStrong knowledge of culinary techniques, kitchen equipment, and food safety standardsExcellent leadership and interpersonal skillsCreative and innovative mindsetAbility to work efficiently in a fast-paced environmentPerfectionism in sanitation and quality controlPassion for delighting people with food