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Crown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people.
We value passion, creativity, and an appetite for change - for the better.
Here, you'll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The role
We're seeking an enthusiastic and dedicated Chef to join the Garde Manger team.
In this role you'll:
Support a team of professional Chefs, catering some of Australia's most recognised events, including Industry events, galas, and private functions.
Prepare and deliver a variety of cold kitchen items to a number of Crown's F&B outlets - approx.
30 in total - previous Sushi experience will be advantageous for the role.
Assist in the preparation and plating of events for 10 - 2500 guests.
Demonstrate an understanding of food safety standards and HACCP.
About you
You'll bring the following:
Experience in high volume events or catering within a similar commercial kitchen environment.
Excellent communication skills and ability to work as a part of a team environment.
Certificate III in Commercial Cookery or equivalent.
Additional Information
To be successful, you'll be flexible to work across a 7-day rotating roster including weekends, late nights and Public Holidays.
This role requires full Australian working rights.
What you can expect from us
On top of exciting career possibilities, we offer better exposure to experiences and learning.
To see our range of benefits and opportunities visit Crown Resorts Careers.
Our Crown Community celebrates uniqueness and embraces diversity.
We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.