Job description-Opportunity currently exist for a Chef to Join us. The position is fulltime.Planning menu for Banquets, Catering, Take Away and diningEnsure menu items are made per standard recipesDiscuss with the Restaurant manager and all staff regardievents and functions to keep thekitchen preparedOrganizes, prepares and cooks foodPrepare different specialty items from the north region India like Parathas, Pakodas,soya champ,seekh kebabs, lambchops etcShould be able to make different authentic curries vegetariand non vegetarian as per menu.Prepares specialty/festive dishes as per dietary requirementof the customer.Prepare different speciality items including Indian Chinedishes, Indian dishes and tandooribreads.Also prepare basic sauces like Vegetable Sauce, Butter Sauce,Kadai Sauce, , Palak Sauce, KaurmaSauce etc.Select, prepare and cook vegetables, meat, poultry andseafood for different menu itemPlan and prepare the basic north Indian sauces sauce, toordal etc required for the authentic taste ofdishes.Prepare authentic South/North/Indo Chinese snacks anddishes.Seasoning, Garnishing and portioning of the food items forbest presentation.Presents and portions food on plates and add sauces andgarnishesBe able to standardise the new recipes and train the servicestaff accordingFreeze and preserve foods, regulates temperature of ovens,grills and other cooking equipment'sand examine the foodstufto ensure quality.Maintain kitchen stock inventory and orders all food suppliesas per order scheduleAdhere to all System Operating Procedures (SOP)To be successful in these roles you'll need:Previous experience of 3-5 years.Awareness of food safety, quality assurance Be reliable,Enthusiastic and punctualBe able to work effectively and efficientwithin a team environment and independently as required.Job Types: Full-time, PermanentSalary: $70,000.00 – $80,000.00 per year (Plus Superannuation)