Chef

Asian Gourmet's mission is to become the leading best value local restaurant in Adelaide Australia.
This will be achieved by delivering fresh, popular, tasty, meals to all customers.
For over 30 years, Asian Gourmet has delighted Market customers with authentic Malaysian cuisines.
About the role:
Our established and growing team is looking for a full-time Chef with 2+ years of experience.
We are looking for a motivated full-time Chef who will be a key member of the kitchen team.
The position will offer a competitive base salary of $75,000 plus superannuation
Key Responsibilities
Involvement in menu preparation, budgets, stock management and ordering of supplies.Checking stock level and ordering food, kitchen supplies and equipment according to the requirements.Maintaining and adjusting of temperature of cooking equipment.Maintaining sanitation, health, and safety standards in work areas such as clean food preparation areas, cooking surfaces, and utensils.Measure ingredients required for specific food items being prepared.Train kitchen staff.Operate large-volume cooking equipment such as grills, deep-fat fryersChecking of prepared food meets requirements for quality and quantity.Wash, cut, and prepare foods designated for cooking.Clean, Stock, and Restock workstations.Ensure that food safety standards are met at all times.Check the freshness of food and ingredients.Develop recipes and determine how to present the food. Appropriate candidates must have the following skills, education, and experience:
Minimum Trade-level Qualification in CommercialCookery is requiredMinimum of 2 years experience Kindly email your resume to:
Only shortlisted candidates will be contacted.