Orange, Australia | Posted on 11/22/2024
Unleashing the world's potential, one hire at a time.
Job DescriptionPOSITION : Chef
TYPE : Full-time Permanent,
HOURS: 38 Hrs Per week
LOCATION : Orange, NSW 2800
SALARY : $73 - 75K per annum
Our Client, The Metropolitan Hotel Orange is a well-known establishment in the heart of Orange, NSW, offering a blend of modern comfort and classic charm. With a focus on exceptional dining, the hotel serves a menu featuring fresh, seasonal ingredients. Popular with both locals and visitors, The Metropolitan Hotel provides a welcoming atmosphere for meals, social gatherings, and special events.
The Metropolitan Hotel is looking for a skilled and passionate Chef to join our team. If you thrive in a fast-paced kitchen environment and have a commitment to culinary excellence, we want to hear from you!
Job Description: As a Chef you will be responsible for delivering top-tier culinary experiences across various sections of our kitchen. The ideal candidate will be creative, possess a deep understanding of flavor profiles, and be committed to delivering outstanding food that meets our high standards.
Key Responsibilities
Menu Collaboration & Planning : Partner with the Head Chef to design creative menus and develop new dishes that enhance our culinary offerings.Cost Management : Accurately forecast food and labor costs to ensure smooth and cost-efficient kitchen operations.Inventory Oversight : Manage food supply orders and maintain inventory levels to meet operational needs.Food Preparation : Prepare and cook dishes following menu specifications and recipes, ensuring top-notch quality.Quality Assurance : Monitor dishes throughout preparation and presentation stages to maintain consistency and excellence.Team Coordination : Communicate effectively with Managers, Dietitians, kitchen, and waitstaff to address any service or food preparation concerns.Skill Development : Demonstrate advanced cooking techniques and guide team members on best practices in the kitchen.Food Safety Compliance : Enforce strict hygiene and food safety regulations, ensuring a clean and compliant work environment.Staff Training : Lead the training and development of kitchen staff, fostering growth and ensuring a high standard of competence.Waste Management : Utilize freezing and preservation techniques to manage inventory effectively and minimize waste.RequirementsAustralian Citizens and Permanent Residents encouraged to applyAQF Certificate III in Commercial Cookery or equivalent qualifications including at least two to three years of on-the-job training, or AQF Certificate IVMinimum 2-3 years of demonstratedexperience in a Chef, ideally within a comparable restaurant.Proven experience as a Chef, preferably in a fast-paced hotel or restaurant environment.
Ability to work well in a team under pressure.How to Apply:If you are a dedicated Chef looking to contribute to an innovative team, we would love to hear from you. Please apply now with your resume and cover letter.
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