We're a bustling cafe seeking an experienced and passionate Chef to join our team!
As a Chef with us, you'll be responsible for preparing and presenting delicious dishes to our customers.
Venue located in werribee and is one of the well known spot among locals..
The Venue is looking to employ quality personnel to fill a position with applicant expected to have excellent grooming, a cheerful disposition, take pride and passion in their work and have a can-do attitude.
Quality produce, exceptional presentation and excellent service will be the cafe's mantra along with being considered an employer of choice.
The Venue is open for Breakfast, and Lunch 7 days per week.
Job Duties:
Prepare, season and cook food, meeting dietary requirements where required
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Oversee and manage kitchen operations.
Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
Preserve and store foodstuffs in appropriate temperature-controlled facilities
Menu planning and discussion of menu ideas with Management
Keep a sanitised and orderly environment in the kitchen Ensure all food and other items are stored correctly
Monitor portion control and production flow
Monitor stock, place orders and receipt goods on delivery
Check quality of ingredients
Adhering to WHS standards and procedures
Mentor staff
REQUIREMENTS
To be considered for the role you should:
Minimum Certificate IV in Commercial cookery or a related field.
Minimum one year experience in a similar cuisine
Knowledge of safe food handling procedures
Be able to work in both a team environment and individually
Have a positive, proactive attitude