We are excited to offer an opportunity for a passionate and skilled Chef to join our team at Sea World Cruises, located in 130 SeaWorld Drive Main Beach QLD 4217. Sea World Cruises is dedicated to provide an exceptional dining experience with expertly crafted cuisines. We are currently seeking a talented and experienced Chef to become a vital part of our dynamic team, contributing to our goal of creating memorable and authentic culinary experiences. Key Responsibilities but not limited to: Menu Development and Resource Management: Responsible for creating diverse and appealing menus, estimating both food and labor costs, and managing the procurement of necessary ingredients and supplies. Quality Assurance : Oversee the entire food preparation process, ensuring high standards of quality and presentation at every stage from initial preparation to final serving. Collaboration with Key Personnel: Engage in discussions with managers, dietitians, and both kitchen and waiting staff to address food preparation issues and ensure smooth kitchen operations. Culinary Skills Demonstration and Guidance : Provide demonstrations on cooking techniques and offer expert advice on cooking procedures to maintain consistency and efficiency in food preparation. Hands-on Food Preparation: Actively participate in the preparation and cooking of food, ensuring dishes are cooked to perfection and meet quality expectations. Hygiene and Safety Compliance: Communicate and enforce hygiene and safety regulations to maintain a clean and safe kitchen environment, ensuring compliance with health standards. Staff Recruitment and Training: May be involved in selecting, training, and mentoring kitchen staff to enhance their skills and improve kitchen productivity. Food Preservation Management: May oversee the freezing, preservation, and storage of food to ensure freshness and minimize waste. Qualifications: Certificate IV in Commercial Cookery/Certificate IV in Kitchen Management or equivalent. Extensive knowledge of various cooking methods, ingredients, equipment and procedures. Strong leadership and effective communication skills. Proven ability to deliver high-quality food and service in a fast-paced environment. Minimum of 1-2 years of experience as a Chef in a high-volume kitchen. Accuracy and speed in executing assigned tasks. What We Offer: By joining our team, you will have the unique opportunity to showcase your culinary expertise within a supportive and collaborative environment. As a valued team member, you will play a key role in menu development and in enhancing our guests' dining experiences. If you are a dedicated and dynamic Chef eager to make a significant impact and excel in a fast-paced culinary environment, we encourage you to apply. Join us at Sea World Cruises and embark on a rewarding journey in the culinary arts.