Chef

Join our team as a senior chef and lead by example, upholding standards and procedures. Key responsibilities include preparing high-quality dishes, overseeing meal preparation, and ensuring exceptional customer service. You will also manage stock control, oversee kitchen cleaning duties, and promote teamwork. As a role model, you will make quick decisions under pressure and maintain professional communication. Requirements:Previous supervisory experience in Chinese or South Asian themed restaurantsUnderstanding of special diets and dietary requirementsMandatory training in OH&S and Fire SafetyFormal trade qualifications in Commercial Cookery or pursuing themKey competencies:Role model for kitchen staffFlexible working hoursReliable and trustworthyExcellent hygiene and personal presentationAbout the role: We offer a competitive salary above 75,000 AUD per year and a full-time position with a rotating roster including weekends. If you are a team player with a passion for exceptional service and high-quality cuisine, apply now.