Taki : Join our team at Taki, offering Canberra's best Shabu Shabu and Yakiniku. We are seeking chefs and cooks to be part of our culinary team, delivering exceptional Japanese dining experiences. Mrs. Wang: Join our team at Mrs. Wang, a modern Chinese restaurant that seats 150 guests. Located in the heart of the newly developed 'Tiger Lane' food precinct within the iconic Canberra Centre, Mrs. Wang offers Cantonese-inspired cuisine. Inari: We are looking for commis, sous chefs, and cooks to be part of our team at Inari, a Japanese cuisine restaurant. Supalove: Join us at Supalove, our exciting new South East Asian venue. We are currently seeking chefs and cooks to be a part of our culinary team. SALARY AND WORK SCHEDULE DETAILS - Salary: Above 75,000 AUD per year - Job Type: Full-time - Shift and Schedule: Weekend availability, Rotating roster (Monday to Friday) JOB RESPONSIBILITIES AND QUALIFICATIONS Responsibilities: - Prepare and plate high-quality hot and cold dishes for customers. - Ensure clean and safe work practices in compliance with policies and regulations. - Report to the Head Chef. Accountabilities: - Lead by example, upholding standards and procedures. - Oversee meal preparation to meet required standards. - Focus on exceptional service and exceeding customer expectations. - Comply with Accreditation standards related to hospitality services. - Foster teamwork through role modeling and effective communication. - Assist in setting team objectives and resource management. - Implement continuous improvement in OH&S for a safe work environment. - Manage stock control and rotation to minimize wastage. - Oversee stock-takes and equipment maintenance. - Perform kitchen cleaning duties. - Promote teamwork. - Order food stock within budget. - Check food supply deliveries. - Ensure kitchen cleanliness and compliance with policies. - Manage rubbish removal and environmental concerns. - Oversee kitchen setup, cleanup, and additional tasks. - Follow directions and perform manual tasks as needed. Personal Competencies: - Role model for Kitchen Staff. - Make quick decisions under pressure. - Flexible with working hours. - Maintain professional and friendly communication. - Reliable and trustworthy. - Team player. - Prompt action. - Commitment to ethical work practices. - Excellent hygiene and personal presentation. - Promote fair workplace practices. - Relevant English language skills. - Capable of manual handling tasks. Knowledge and Experience: - Previous supervisory experience in Chinese or South Asian themed restaurants. Understanding of special diets and dietary requirements. Qualifications: - Mandatory training (OH&S and Fire Safety) - Formal trade qualifications in Commercial Cookery or pursuing them