Chef

We are currently seeking a Chef to join our team at The Deck Busselton.
The position is full time, 38 hours per week.
For the successful candidate a salary of $73,150 per annum + superannuation will be offered.
Responsibilities: • Manage all operations of the kitchen including food preparation, cooking, and overall workflow.
• Responsible for kitchen opening and closing, service and set up.
• Monitor inventory levels and order supplies as needed to maintain an efficient and well-stocked kitchen.
• Communicating with suppliers and vendors to ensure timely delivery of high-quality ingredients.
• Oversee food preparation and ensure that all dishes are prepared to the highest standards of quality and presentation.
• Delegating tasks and responsibilities to kitchen staff to ensure efficient operation of the kitchen.
• Supervise, train, and instruct kitchen staff to ensure high standard of performance and quality of dishes.
• Hiring, recruiting, and rostering of kitchen staff as needed.
• Preparing and cooking dishes in accordance with menu and customer preference and dietary needs.
• Collaborate with the front-of-house staff to ensure smooth and efficient service.
• Menu planning and development, including creating new dishes and updating existing ones.
• Inspect supplies, equipment, and work areas to ensure conformance to established standards.
• Ensuring that the kitchen operates in compliance with health, safety, and hygiene regulations.
• Analyse recipes to assign prices to menu items, based on food, labour, and overhead cost.
• Monitoring and controlling food and labour costs, inventory, and overall kitchen expenses.
requirements min 2 years experience