Job DescriptionWe are looking for a qualified and experienced cook to work at a restaurant in Bunbury.
Feast43, owned by Two Ryans, has multiple locations in Bunbury, which gives you the opportunity to float between different venues.
Also, Feast43 operates a couple of days in the week for late-night service, which provides flexible working hours.If you are looking for a position in a restaurant, then look no further.Qualification RequiredCertificate III in Commercial Cookery or equivalent.ExperienceAt least 2 years' experience working within a busy kitchen.The Main Duties AreManage service of food and beverage within the restaurant.Planning menus in consultation with Chefs and restaurant managers.Maintain a constant focus on always providing excellent customer experiences.Develop the skills and knowledge of your team, as well as provide management support and guidance to all members of the team.Ensure clear communication within your department (front house) and with all other departments (kitchen) to create effective working practices.Planning and organizing special functions.Arranging the purchasing and pricing of goods according to budget and availability.Maintaining records of stock levels and financial transactions.Ensuring dining facilities comply with health regulations and are clean, functional, and of suitable appearance.Customer and personal services including understanding customer needs, providing good quality of service, and measuring customer satisfaction.Motivate, develop, and train staff as they work, and choose the best people for the job.Prepare weekly rosters for the entire kitchen staff.Provide guidance to staff as needed, including setting performance standards and monitoring performance.Encourage and support team members to build trust, respect, and cooperation amongst one another.Conduct weekly meetings with staff to assess performance and analyze room for improvements.Prepare monthly reports on sales and expenditure and submit them to the Head Chef.Communicate with customers, the public, government bodies, and others in person, in writing, or by telephone or e-mail as necessary.Handle complaints, settle disputes, resolve conflicts and negotiate with people.
Report all conflicts to the Head Chef.Managing pay and other entitlements like sick and holiday leave.Manage and supervise orders coming from online delivery services.Ensure all orders for delivery meet the utmost standard for repeat business.Manage and coordinate catering orders in liaison with the Head Chef and the clients.Create marketing strategies and support the restaurant manager with managing all social media platforms for the restaurant.Create and promote specials.Key AttributesExcellent knowledge and passion for food.Maintain a clean, organized, and hygienic work environment.Ability to work under pressure during peak service times.Excellent organizational skills.Excellent communication skills.Strong leadership skills.Strong decision-making skills.Strong management skills.Extensive knowledge of the cuisines.If you believe the above-mentioned role describes you, then apply for the position.Please note that only selected candidates will be contacted for an interview.
All interviews will be conducted by the restaurant manager.Job TypeFull-timeSalary$65,000.00 - $75,000.00/year
#J-18808-Ljbffr