Chef

Job DescriptionWe are seeking a experienced and passionate Chef to join the team at Oaks Broome Hotel on a Full Time basis.This position will be responsible for assisting in the daily kitchen operations and as well as with the variety of conferences and events held at our property.You will be joining a hard-working, professional and friendly Kitchen Team involved in the delivery of an outstanding product and service to our guests and expected to maintain strict quality and presentation standards.Depending on your availability, you may be rostered for shifts on any day of the week in servicing our Breakfast, Lunch, or Dinner operations, or conferences and events.Reporting to the General Manager, this hands-on role will involve:Work alongside, direct and support kitchen team members ensuring excellence and consistency in the product delivered to customersAssist other Chefs with monitoring all food being served by the Kitchen is of a high quality & accurate portion sizeMaintain stock control through recording & monitoring wastage, accurate periodical stocktakes, effective ordering/receiving and storageInvestigate, explain & report on any financial or stock dataDevise new menu items in consultation with other ChefsApproved Sponsor – Oaks Hotels & Resorts SuitesAnnual salary range: $70,000 - $90,000 (excluding superannuation)Expected hours: 38 per weekLocation: 99 Robinson Street, Broome WA 6725QualificationsTo be successful in this role you will need;Minimum 2 years previous cooking experienceProfessional trade qualificationFood Safety Certificate.Strong communication and organisational skills.A positive and energetic attitudeBe able to work under pressure within a dynamic team environmentBe able to coach and motivate less experienced members of the kitchen teamAn infectious passion for cooking and delivering a memorable dining experienceAvailability to work a variety of shifts on a rotating roster (including weekends and public holidays)