Chef

Brisbane Airport, QLD
$28.83 + 11.5% Super + penalty allowances

Permanent Part-time position
Must be available afternoons, overnight and weekends
Friendly supportive team

Our Lounge teams work in some of the world's most renowned airport lounges across Australia, providing first class hospitality to travellers looking for a touch of luxury, sophistication, and the highest service standards that our country has to offer. The roles will see you interacting with local and international guests, and no two days will ever be the same.
The Role

Preparing the service with delicious food using first class produce
Ensure OH&S compliance, adhering to safe work practices and food handling procedures
Ensure all catering controls are in place, and wastage is kept to a minimum
Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards

The Person

Certificate III in Commercial Cookery
Experience in Production, Buffet and a la carte service preferred.
A passion for food and exceptional customer service
A flexible approach to fortnightly roster pattern
ASIC security clearance card or a willingness to obtain. (We will provide)
Must have the legal right to work in Australia as no sponsorships will be offered

THE BENEFITS

Paid parental leave
Daily Travel Allowance
No split shifts. Rosters planed two weeks in advanced
Above award rate
Easy access to 100+ retail discounts
Opportunity to learn new skills and move to different internal roles

Apply Today!
We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT ******.
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