(2 positions) Target Business Services Location: 290 Rundle Street, Adelaide SA 5000 Salary: $75,000 plus 11.5% superannuation Position: Permanent, Full time Daughter in Law, located on Adelaide's iconic Rundle Street, delivers a distinctive dining experience with its "unauthentic Australian Indian" cuisine.
With a focus on culinary excellence, the restaurant maintains rigorous food safety and quality standards.
Every aspect of the dining experience, from ingredient selection to food preparation, is carefully monitored to ensure high-quality dishes are served in a vibrant, inviting atmosphere.
The Chef position involves taking a leadership role in the kitchen, overseeing menu planning, food preparation, and ensuring the quality of dishes at every stage.
This role requires the ability to manage kitchen operations, innovate recipes, and uphold the restaurant's reputation for culinary excellence.
The successful candidate will work collaboratively with management and kitchen staff, demonstrating advanced cooking techniques and maintaining compliance with hygiene regulations.
This is a dynamic opportunity for a skilled professional to contribute to an acclaimed dining venue.
Qualification and Experience Requirements Minimum of 2 years' experience as a Chef in a high-paced kitchen environment, preferably specializing in Indian or fusion cuisine.
Diploma in Hospitality or equivalent qualification.
Proven expertise in menu planning and kitchen management.
Key Responsibilities · Plan and design menus, incorporating innovative Australian-Indian fusion dishes.
· Estimate food and labor costs, ensuring profitability and cost control.
· Order and manage food supplies, ensuring quality and availability.
· Monitor the quality of dishes during preparation, cooking, and presentation.
· Prepare and cook dishes, ensuring consistency in taste, portioning, and presentation.
· Discuss food preparation strategies with managers, dietitians, and kitchen staff.
· Demonstrate advanced cooking techniques and provide guidance on cooking procedures.
· Enforce hygiene regulations and food safety compliance in the kitchen.
· Train, mentor, and manage kitchen staff to maintain high performance.
· Cater to diverse dietary needs, including gluten-free and vegan options.
· Collaborate with the team to optimize kitchen workflows and service efficiency.
Skills Requirements · Strong understanding of Indian spices, ingredients, and cooking methods.
· Excellent leadership and team management skills.
· Creativity and precision in menu development and food presentation.
· Ability to work effectively under pressure in a busy kitchen environment.
· Commitment to maintaining high standards of hygiene and food safety.
Applicants with the relevant qualifications and experience are encouraged to apply.
To seize this opportunity to be part of an innovative culinary team, forward your application to ******.