The Role
We have an exciting new opportunity at Spicers Tamarind.
As our Chef de Partie you will be an integral part of delivering our dining experience to our guests, whether it be for a conference, leisure group or for our dining offering.
About The Tamarind Restaurant
Situated next to Gardners Falls in the stunning hinterland region of the Sunshine Coast, Spicers Tamarind Retreat is an Asian influenced refuge, surrounded by natural beauty and healing calm.
At Spicers Tamarind Retreat, every effort has been made to create an environment that draws on the natural serenity of its unique setting, combining the tranquillity of the Australian rainforest with a taste of Asia.
Set within the retreat, The Tamarind Restaurant has earned an enviable reputation on the Sunshine Coast for Asian cuisine.
Awarded one Chef Hat in the 2020 Good Food Guide, as well as one Chef Hat in the Australian Good Food Guide for both 2020 and 2021, our menu effortlessly combines sweet, sour and spicy flavours with fresh local produce – the perfect meeting of traditional and new.
The role and key duties;
Curating an unforgettable and personalised experience for our guests from start to finish;
Deliver our in-house dining menu inspired by local ingredients, prepared utilising creative preparation techniques;
Assist in leading the kitchen team to provide a quality and profitable dining experience that is in line with the vision of the restaurant;
Lead by example to ensure the overall guest experience exceeds expectations;
Deliver all food experiences for the property including: restaurant dining; functions, weddings, events and experiential dining opportunities;
Work closely with the Head Chef to ensure the overall success of your team and the retreat.
Essential criteria required to be considered;
Chef trade qualification (essential);
Previous experience as a Chef De Partie in a high end, fine dining or hatted environment (essential);
Team player with a positive attitude;
Ability to work across all sections of the kitchen and run your own section;
Ability and willingness to commence work on a rotating roster including weekends and public holidays;
Reliable vehicle to get to and from the retreat;
A passion for people, food and wine.
To apply online, please click on the apply button.
Alternatively, for a confidential discussion please contact Emma Martin our Talent Acquisition Manager on ******