Have you had previous experience as a Chef de Partie working in a fast-paced kitchen in a medium-large sized venue?
Or are you a keen cook looking to take the next step in your career?
Redcape Hotel Group is looking for a Chef de Partie to join our Kitchen Team at Shamrock Hotel Motel Mackay.
Within an environment of trust, we believe the successful candidates would utilise their leadership & culinary skills to provide the necessary support and guidance for their collective team, whilst also facilitating opportunities for growth and development.
Collaborative endeavours with the Venue's head chef as well as the potential for collaboration with Group Executive Head Chef and General Manager Food would expand their thinking, foster healthy relationships with well renowned industry professionals, and enable opportunities for self-development and career progression.
As a team of professionals, we are dedicated to excellence in all aspects of hospitality.
From management to gaming staff, from bar to kitchen staff, we care for our team and customers alike.
Our Team Promise is to "Create and nurture an environment of trust so that our people have clarity of purpose, feel empowered, enriched, energised and valued".Therefore, we are looking for a team player with a "can do" attitude, excellent communication skills, and great hands-on service ethic to join our team.
Key qualifications and attributes: Demonstrated leadership and previous experience as a CDP, Demi Chef or similar position.Ability to solve problems and seek guidance where necessary.Clear communication skills with a high level of organisation.Uncompromising approach to product & service delivery – a great hands-on service ethic.Exceptional capabilities in quality and consistency of product delivery.Experience in operating multiple obligations for several service points.Supporting Head Chef with day-to-day operations of the Kitchen and assist in their colleagues absence(s).Capable of working cohesively and autonomously within a team.Flexible availability to suit rotating shift work rosters which may include prep, lunch & dinner services across 7 days of operations and Public Holidays in conjunction with our Hotel's Operating Hours.Preferred: Minimum 2 years of experience in a fast-paced kitchen.Preferred: Certificate III in Commercial Cookery and/or Kitchen Management.Preferred: Proficiency in all sections of the kitchen.Enjoy the benefits of the Redcape Hotel Group: With a diverse portfolio of 25+ hotels across NSW and QLD, Redcape provides unparalleled growth opportunities within Australia's hospitality industry.Extensive training opportunities for professional development and career progression.An opportunity to engage and give back to the community through our Publinc Communities program.Clearly defined career progression pathway.Apply now to join a like-minded team who take pride in creating exceptional customer experiences plus strategic opportunities for you to grow and excel in a values-driven environment.
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