Hourly Rate Options Available l 25% Food & Beverage Discount l Weekly Payroll Fitness First Membership Discount l Mental Health Programs Access to Courses & Upskilling Programs via a Learning Management System About the Brand Saké offers an elevated, non-traditional take on Japanese food, where open kitchens and sushi counters take centre stage, as a touch of theatre unravels with every course.
Hunter St. Hospitality is a renowned hospitality group, comprising of premium restaurants and bars such as Rockpool Bar & Grill, Spice Temple, and Saké Restaurant & Bar.
We have a strong commitment to using the highest quality, local produce, offering exquisite food and drink menus, delivering elevated service, and creating exceptional dining experiences.
What we are looking for Relevant tertiary qualification within Hospitality or Commercial Cookery.
A minimum of 2 years in a similar position or experience as Commis, Demi Chef or Cook.
Engage in general or specialised cooking, butchering, baking or pastry cooking duties.
Ensure compliance with WH&S procedures Support the sous chef & head chef with planning menus, estimating food and labour costs, and ordering food supplies Ensure a safe & hygienic work environment and train junior chefs on these procedures Availability for a 7-day rotating roster (hours are shared depending on availability, between open, mid and closing shifts) What we offer We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you've always dreamed of.
Competitive remuneration & bonus incentives Training, development, and career progression opportunities Supportive leadership and team environment Employee Assistance Program Food & Beverage discounts, gym, and private health insurance discounts Grow within one of the largest hospitality groups in Australia