Chef De Partie -Sage (Rc)

Sage Hotel Operated by Pro-invest Wollongong 60HS Pty Ltd & Wollongong 60HS Nestled just 100m from Wollongong Beach, located at 60/62 Harbour St, Wollongong NSW 2500.
Sage Hotel Wollongong is a luxurious 4-star hotel located on the foreshore in the city centre, adjacent to WIN Entertainment Centre, with convenient access to vibrant restaurants, boutique cafes and the widely popular Crowne St Mall, host of the Crown Street Markets, every Thursday night from 5pm-9pm or Friday from 8am-3pm.

Perfect for corporate, couples and families with guest facilities including 24-hour reception, an outdoor heated 19m lap pool and a fitness centre.

You'll find 13 generous purpose-built meeting & conference rooms at the hotel so work can be completed without any trouble.
When that's all done for the day, why not enjoy a wine or beer at Cold Water Creek Restaurant & Bar, followed by a stroll on the pristine beaches just a short walk from our front door.

We are on the lookout for a Chef de Partie to join the team on a full-time basis.

Duties: Planning menus, estimating food and labour costs, and ordering food supplies.Monitoring quality of dishes at all stages of preparation and presentation.Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff.Demonstrating techniques and advising on cooking procedures.Preparing and cooking food.Explaining and enforcing hygiene regulations. Qualifications: Relevant qualifications in cookery.Minimum of 2 years of experience.Previous experience in a hotel setting an asset. Salary Range: $73,200 to $90,000

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