Chef De Partie - Peppina (Cas / Ft)

Details of the offer

Welcome to Peppina Ideally located on Salamanca Place and close to the waterfront, Peppina is the heart of Hobart's Parliament Square, complimenting Tasmania's newest luxury hotel, The Tasman.
The Opportunity We are currently seeking passionate industry professionals for Chef de Partie (Casual / FT) roles to assist with the execution of Massimo Mele's menu which gives Italian cuisine a local Tasmanian twist. The menu has a produce driven philosophy - simple, uncomplicated and seasonally changing, using quality ingredients where the local produce is hero.
Our Chef de Partie team members will have previous experience in a similar position, and:
Enjoy connecting with growers and showcasing local produceHave genuine passion for cooking and celebrating hospitalityAble to work calmly and accurately under pressureGreat time management skills and ability to multi-taskAble to execute dishes of extremely high qualityWork cleanly and safely to health and safety standardsFull working rights in AustraliaThis is a rare opportunity to join our signature restaurant Peppina from inception and work in a professional, supportive and creative environment alongside industry professionals. Our kitchen is brand new, so you will also get to enjoy working in a state of the art, new kitchen right in the heart of Hobart!
Please submit your application today.
We appreciate the time you have taken to apply and the effort that goes into an application process. Those successful in gaining an interview will be contacted directly.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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Nominal Salary: To be agreed

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