Chef De Partie - National Gallery Of Victoria - Casual

Iconic location – National Gallery of Victoria
5 days over 7, occasional weekends, flexibility required.
$29.00 per hour plus casual loading
Restaurant Associates are a team of world class hospitality and fine-cuisine professionals, delivering contemporary food solutions and service across leading corporations and iconic venues across Australia.
We are looking for a highly experienced
Chef De Partie
to contribute to an inspired a la carte experience at the Garden Restaurant in the National Gallery of Victoria.
The Position:
A al Carte restaurant service experience essential
Daily operations of the Garden Restaurant kitchen providing high quality seated lunches
Predominately lunch service with evening services as business requires.
5 days out of 7, occasional weekends, flexibility required.
Ambition and support to make this a true destination restaurant.
The Person
:
Certificate III Commercial Cookery or equivalent, with +2 years of experience in a similar role
Pasta making experience desirable
Mediterranean/Modern Australian food background desirable
Comfortable working under pressure, unsupervised and to tight deadlines
Strong attention and respect for OH&S, Food Safety & HACCP regulations
Benefits
Easy access to 100+ retail discounts
Opportunity to learn new skills and move to different internal roles
Access to a wide variety of training & development
Clear career paths and support to achieve your goals
For any further queries, please send an email to
#J-18808-Ljbffr