Chef De Partie - L'Americano Balgowlah

Career development opportunities within a large successful hospitality groupA friendly and motivated team environmentThe Job Work closely with the Head Chef to ensure efficient food production and quality controlEnsure the highest standards of presentation and qualityFollow standard recipes to provide food to the highest standardA motivated chef with a passion for creating excellent dishesMinimum 2 years' experience in a similar role, from a busy restaurantPunctual, self-driven and autonomous, whilst being open to direction and learningExcellent attention to detail with a strong work ethicIn possession of a valid Australian working visaAbout Us Sydney-based hospitality group, The Fresh Collective, operates a portfolio of cafes, including 5 L'Americano Espresso Bars and restaurants. We also provide catering and event services in a number of iconic venues across Australia such as The Art Gallery of NSW, Sydney Theatre Company, Government House, Museums Victoria, Southbank Theatre, The National Portrait Gallery Canberra, Waters Edge Brisbane, and The Queensland Museum. As a Gold Licensed caterer, Fresh delivers a range of experiences to suit any brief from intimate dinners, corporate conferences, cocktail events, and grand banquet feasts.
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