Chef De Partie / Junior Sous Chef / Sous Chef

Location: Victoria Work Type: Full Time Salary: $70 - $82K We have a number of exciting opportunities for Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Greater Melbourne, Mornington Peninsula and Yarra ValleySuccessful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen.Salary range from $70,000 – $82,000 Plus SuperDuties• Menu planning• Estimating food and labour costs• Liaising with suppliers• Monitoring quality of dishes at all stages of preparation and presentation• Ensuring hygiene regulations are met• Freezing and preserving foodsQualifications• Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement.• Minimum of 3 years experience is also a requirement for this chef roleExperience Required• Show sound cookery techniques and ability to learn new ones• Work well under pressure• Team oriented• Positive, punctual and professional approach• Familiar with food safety and OHS guidelines• Attention to detail• Competency with ordering and managing stock Reference Number: Date Posted: February 26, 2024
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