Chef De Partie/Jnr Sous Chef/Sous Chef

Location: MelbourneWork Type: Full TimeSalary: $70,000 - $82,000 Plus SuperWe have an exciting opportunity for a Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Melbourne, Mornington Peninsula, and Yarra Valley.Successful candidates will have a strong work ethic and the ability to perform in a fast-paced kitchen.DutiesMenu planningEstimating food and labour costsLiaising with suppliersMonitoring quality of dishes at all stages of preparation and presentationEnsuring hygiene regulations are metFreezing and preserving foodsQualificationsCompletion of a relevant Commercial Cookery qualification including Cert IV or Diploma of HospitalityMinimum of 3 years experienceExperience RequiredShow sound cookery techniques and ability to learn new onesWork well under pressureTeam-orientedPositive, punctual, and professional approachFamiliar with food safety and OHS guidelinesAttention to detailCompetency with ordering and managing stockReference Number: Date Posted: December 8, 2023
#J-18808-Ljbffr