Job Description
Job Number: HOT0B3OCWork LocationsHilton Garden Inn Busselton
Lot 2 Busselton Foreshore
Busselton 6280
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing? A Chef de Partie will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. You will be responsible for performing the following tasks to the highest standards:
Ensure all food preparation meets standardsPrepare and present high-quality foodKeep all working areas clean and tidy and ensure no cross contaminationPrepare all mise en place for all relevant menusAssist in positive outcomes from guest queries in a timely and efficient mannerEnsure food stuffs are of a good quality and stored correctlyContribute to controlling costs, improving gross profit margins, and other departmental and financial targetsAssist other departments wherever necessary and maintain good working relationshipsAssist Head Chef/Sous Chef in the training of all staff in compliance with company proceduresReport maintenance, hygiene and hazard issuesComply with hotel security, fire regulations and all health and safety and food safety legislationBe environmentally awareWhat are we looking for? A Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
High school or equivalent, preferably from a professional culinary school.1 to 3 years kitchen management experience in a 4 or 5-star hotel restaurant or high-level individual restaurant and 3 years Kitchen Chef experience.Creative with strong research capability and development spirit and able to execute effectively.Extensive knowledge of kitchen equipment and able to train staff.Basic knowledge of computer operation.Knowledge of food safety systems.Ability to complete tasks on time in order of priority.Work well under pressure, able to stay calm and solve problems.Able to work well independently as well as in a team.A valid visa or working rights to work in Australia.What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.
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