Purpose Simply put, the purpose of the Chef de Partie is to assist in managing the kitchen, championing the sports-inspired burger experience. This role is all about teamwork, leading the charge, and ensuring our culinary game is on point.
Responsibilities Kitchen MVP:Step up and take charge in the absence of the Kitchen Management, leading our burger squad to victory and ensuring a winning kitchen operation.Lead by example, inspiring and coaching our kitchen team to greatness. Ignite their passion for the burger game, motivating them to create legendary masterpieces.Burger Hero:Use your superhuman problem-solving skills to tackle customer complaints, turning them into cheers and high-fives. No burger challenge can outmatch your game.Squad Builder:Assemble a legendary kitchen team, scouting top talent, and training them to be burger game-changers.Stock Powerhouse:Unleash your beer-fuelled ordering abilities, summoning stock from our suppliers to keep our kitchen arsenal fully loaded. Stay ready for the burger blitz.Metrics All-Star:Master the numbers game like a true sports legend, smashing KPIs with precision. Keep a watchful eye on food costs, wages, and wastage, ensuring victory on all fronts.Quality Defender:Guard the honour of our burgers with taste bud superpowers. Ensure every patty is a champion in taste and presentation, leaving our customers cheering for more.Kitchen MVP Hygienist:Channel your inner cleanliness champion, keeping our kitchen gleaming with the brilliance of a trophy. Maintain a pristine, sanitized, and inspiring space for our culinary warriors.Requirements Possess formal culinary training or relevant experience that showcases your mastery of the kitchen arts.Exhibit exceptional time management skills, ensuring efficient food preparation and timely delivery of orders.Possess a thorough understanding of food safety and sanitation practices, ensuring a clean and hygienic kitchen environment.Positive attitude, strong work ethic, and a team-oriented mindset.Embrace teamwork and collaboration, working harmoniously with FOH and BOH team members to ensure a smooth and efficient operation.Have the physical endurance to handle the demands of a busy kitchen, standing for long periods and handling heavy equipment. Your energy and resilience will keep you going strong throughout the burger battle.Flexibility to work evenings, weekends, and holidays as required.Benefits Competitive Compensation.Career Development and training.Employee Discounts on our mouth-watering menu.Fun and Energetic Work Environment.Team Bonding Activities.So, if you're ready to fuel the sports-inspired burger revolution, grab your apron, lace-up your culinary boots, and apply now. Become a Chef de Partie legend, leaving a lasting impression on the world of sports, beer, and burgers!
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