Job Description
Job Number: Chef de Partie (HOT0B93T)
Work Locations Hilton Sydney, 488 George Street, Sydney 2000
A Chef de Partie is responsible for supervising the team and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing? A Chef de Partie will supervise the team and ensure high levels of food preparation to deliver an excellent Guest and Member experience.
You will also assist with food cost controls.
Specifically, you will be responsible for performing the following tasks to the highest standards:
Ensure all food preparation meets standards Prepare and present high quality food Keep all working areas clean and tidy and ensure no cross-contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and efficient manner Ensure foodstuffs are of good quality and stored correctly Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets Assist other departments wherever necessary and maintain good working relationships Assist Head Chef/Sous Chef in the training of all staff in compliance with company procedures Report maintenance, hygiene, and hazard issues Comply with hotel security, fire regulations, and all health and safety and food safety legislation Be environmentally aware What are we looking for? A Chef de Partie serving Hilton brands is always working on behalf of our Guests and with other Team Members.
To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie A current, valid, and relevant trade commercial cookery qualification (proof may be required) Strong coaching skills Ability and desire to motivate teams Achieved Basic Food Hygiene Certificate Supervisory experience Ability to work under pressure Ability to work on own or in teams It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Intermediate Food Hygiene Knowledge of current food trends What will it be like to join the Hilton Sydney team? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
We are committed to an equitable and inclusive workforce that represents many different cultures, backgrounds, and viewpoints.
Grounded in our founding purpose, we foster an environment where Team Members can be their authentic selves with opportunities for all to learn, grow, succeed, and thrive.
Joining this award-winning Great Place to Work culture means:
A uniform provided to you Free team member meals served fresh daily 110 discounted travel nights per year for you, your friends, or family to enjoy at any of our 8000+ hotels located in 138 countries and territories around the world Food & Beverage discounts so you don't just stay when you travel but also enjoy dining experiences Flexibility so you can thrive and make space for what matters most Working alongside an experienced and dynamic leadership team in our hallmark property, this role provides an exceptional opportunity for growth and Hilton career progression Hilton Sydney pays above the HIGA: Level 6 Annualised Salary (25% above the HIGA base rate)
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