Pullman Palm Cove, 5 Triton Street, Palm Cove, Queensland, Australia Req Thursday, 26 September 2024 Are you ready to take your career to paradise? Join the team at Pullman Palm Cove Sea Temple Resort & Spa, a luxurious haven located on the pristine southern end of Palm Cove beach, just 25 minutes north of Cairns. Our resort offers a range of elegant accommodations, from studios to spacious one to three-bedroom apartments. You'll have the chance to work in a stunning environment, catering to guests who enjoy sophisticated dining at our award-winning Temple of Tastes restaurant or unwind at the Lagoon Bar with refreshing cocktails and light snacks. With versatile meeting rooms accommodating up to 80 guests, our resort is the perfect setting for leisure stays, dream weddings, and high-profile corporate events. When you're off the clock, immerse yourself in the natural wonders of the region, including the iconic Great Barrier Reef and the lush Daintree Rainforest. Purpose As Chef de Partie, you will play a pivotal role in delivering memorable dining experiences to our guests. Working closely with all members of the kitchen brigade, your role is to maintain the high standards and contribute to the development of innovative and delicious dishes. Primary Responsibilities Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed. Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints. Maintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines. Provide guidance and training to junior kitchen staff, helping them grow in their roles. Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards. Skills & Experience Previous experience in a professional kitchen setting as a Demi Chef or Chef de Partie. Proficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP management. In this culture-driven workplace, you will be a dedicated leader, focused on nurturing junior chefs, fostering their growth, and enhancing productivity. A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervision. Strong organisational abilities for preparation, planning, and cost control. Flexibility to work across a range of shifts including weekends and public holidays as required. At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe. Join us at Pullman Palm Cove Sea Temple Resort & Spa and elevate your career while living in one of Australia's most breathtaking locations.