Chef De Partie

EARN $67,184 pa + Super | Negotiable Based on ExperienceWork in an Award-Winning Venue Just Minutes From The BeachRelocation Assistance + Accommodation Available | No Split ShiftsAbout The CompanyOur client is an award-winning restaurant located in beautiful Port Douglas, Queensland. Situated just moments from the Great Barrier Reef and the stunning Daintree National Park, this well-established venue has been serving exceptional cuisine for almost 30 years. With a team led by an International Chef, they pride themselves on their refined service standards and modern "al fresco" menu.
About The OpportunityAs a Chef De Partie, you will play a vital role in the kitchen. Some of your responsibilities will include:
Food Preparation & CookingSection & Inventory ManagementHealth & Safety ComplianceMenu DevelopmentAbout YouThe successful candidate will have:
3+ years of experience as a Qualified ChefExperience working in a la carte environmentsExperience in all sections of the kitchenA highly organised and punctual work ethicWhat's in it for You?No Split Shifts | Enjoy Great Work-Life BalanceSmall Close-Knit Team | Relocation Assistance ProvidedHigh-Tech, Modern Kitchen | Growth and Career ProgressionStunning, World-Renowned Location | Award Winning VenueAccommodation Available | Salary Commensurate With ExperienceApply today and don't miss out on starting this exciting opportunity as soon as possible!

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