Pullman Port Douglas, Mitre Street, Port Douglas, Queensland, Australia Req #3422
Friday, 15 November 2024
Pullman Port Douglas Sea Temple Resort & Spa, located in the picturesque town of Port Douglas, just an hour's drive north of Cairns, offers a range of accommodations including studios, two and three-bedroom apartments, and a three-bedroom beach front private villa. Our resort offers all-day dining at ALUCO Restaurant & Bar, a relaxing Pool Bar, and Vie Spa with customised facial treatments and relaxing massages leaving guests renewed and revitalised. With two meeting rooms accommodating up to 200 guests and three additional wedding locations at the resort, we cater to both leisure and corporate travellers alike. During your down time, explore all that the region has to offer, from the Great Barrier Reef to the Daintree Rainforest.
Purpose As Chef de Partie, you will play a pivotal role in delivering memorable dining experiences to our guests. Working closely with all members of the kitchen brigade, your role is to maintain the high standards and contribute to the development of innovative and delicious dishes.
Primary Responsibilities Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed.Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints.Maintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines.Provide guidance and training to junior kitchen staff, helping them grow in their roles.Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards.Skills & Experience Previous experience in a professional kitchen setting as a Demi Chef or Chef de Partie.Proficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP management.In this culture-driven workplace, you will be a dedicated leader, focused on nurturing junior chefs, fostering their growth, and enhancing productivity.A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervision.Strong organisational abilities for preparation, planning, and cost control.Flexibility to work across a range of shifts including weekends and public holidays as required.At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours. We invite you to APPLY NOW.
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