Chef De Partie

EARN $67,184 pa + Super | Negotiable Based on Experience Work in an Award-Winning Venue Just Minutes From The Beach  Relocation Assistance + Accommodation Available | No Split Shifts  About The Company Our client is an award-winning restaurant located in beautiful Port Douglas, Queensland.
Situated just moments from the Great Barrier Reef and the stunning Daintree National Park, this well-established venue has been serving exceptional cuisine for almost 30 years.
With a team led by an International Chef, they pride themselves on their refined service standards and modern "al fresco" menu.
About The Opportunity As a Chef De Partie, you will play a vital role in the kitchen.
Some of your responsibilities will include: Food Preparation & Cooking Section & Inventory Management Team Collaboration Health & Safety Compliance Menu Development About You The successful candidate will have: 3+ years of experience as a qualified chef Experience working in a la carte environments Experience in all sections of the kitchen A highly organised and punctual work ethic Full Working Rights  What's in it for You?
No Split Shifts | Work-Life Balance  Small Close-Knit Team | Relocation Assistance Provided  Stunning, World-Renowned Location | Award Winning Venue High-Tech, Modern Kitchen | Growth and Career Progression Accommodation Available | Salary Commensurate With Experience Apply today and don't miss out on starting this exciting opportunity as soon as possible!
Apply Now