Join Our Team at Cassia – A New Modern Australian Dining Experience in Fremantle! Hello from The TICAA Group! We are a premier Hospitality Management Company, owning and operating venues across Perth.
Cassia, our brand-new modern Australian restaurant, that embodies the spirit of Australian BBQ in a formal restaurant setting located in the vibrant heart of Fremantle is now open. This stunning venue boasts a beautifully designed kitchen, and an exquisite fit-out, setting the stage for an extraordinary dining experience. Incredible produce such as Mayura station wagyu, O'Connor beef, truffles, wild caught local fish.
After our successful opening we are looking to strengthen our team with additional CDP's.
Menu Design: Have input in crafting our menu with our head chef and team.Stock Control & Ordering: Help with inventory management and procurement to ensure optimal kitchen operationBOH Operations: Organise and manage daily back-of-house activities efficiently.Health & Safety: Maintain and enforce strict health, food, and safety standards.What We're Looking For: Experience: 2-3 years chef de partie in a similar high-end environment.Communication Skills: Excellent interpersonal, communication, and reporting abilities.Creativity: Passionate about food trends, fresh produce, and innovative culinary techniques.Energy & Passion: An enthusiastic and dedicated chef ready for an exciting career move.Benefits & Perks: Work-Life Balance: A genuine 38-hour work week.Supportive Management: Work with a friendly and supportive management team.Professional Development: Collaborate with our group Executive Chef, who is committed to staff training and development.Exclusive Discounts: Enjoy discounts at various TICAA Group venues.Staff Events: Participate in regular staff events and gatherings.Growth Opportunities: Access to extensive training, development, and career advancement within the group.Why Cassia? Cassia serves modern & wood fired cooking, celebrating Australian dining, set against the stunning backdrop. Our brand-new venue offers not only an incredible dining experience for our guests but also a state-of-the-art kitchen and an inspiring work environment for our team. This is your opportunity to be a part of something truly special and make your mark on Fremantle's culinary scene.