Chef De Partie

Seeking an experienced Chef de Partie for an international hotel group with fantastic growth opportunities. The Company: A well-known and renowned Hotel Group with locations across 110 countries, this brand is known for its service and hospitality, expressing excellence and passion for the guest experience. It employs over 300,000 hospitality experts to lead the way and uphold company values. The Role: As a Chef de Partie in this hotel's bustling Restaurant, you will play a pivotal role in ensuring the seamless execution of the culinary offerings. You will be a team player who enjoys working collaboratively. You will assist the Head Chef with financials, including labour control and stock management. Skills and Experience: Proven experience and expertise in pass and prep cooking and displaying culinary finesse. Outstanding ability to follow, give and communicate directions effectively within a fast-paced kitchen environment. Strong understanding of food health & safety procedures and practices. Resilience and composure under pressure, ensuring consistent delivery of top-quality dishes. Experience in stock control, ordering, and inventory management. Benefits & Culture: Competitive remuneration and opportunities for career growth within this hotel brand. Access to continuous learning and development programs to enhance your culinary skills. A collaborative and supportive work environment that values your contribution. Staff discounts on dining, accommodation, and other hotel services. Be part of a team that prides itself on creating exceptional dining experiences. Take advantage of this great opportunity, Apply Now! To apply online, please click on the apply button. Alternatively for a confidential discussion please contact Frontline Recruitment Group - QLD Hospitality on 07 3319 1863 quoting the reference number above. Note: Not all our current vacancies are listed on job boards. Check out our Frontline Hospitality website for a complete listing www.frontlinerecruitmentgroup.com/hospitality