At Balgownie Estate, we are committed to providing individual holistic experiences that exceed expectations.
The role of a Chef de Partie is to be responsible for running a specific section of the kitchen.
This role requires a high level of culinary skill, creativity, supervision, and an understanding of kitchen operations.
To assist and oversee implementation of training, growth and development of chefs at a lower level and will ensure the quality of food preparation and presentation meets Balgownie standards and complies with food safety standards.
The Role: Manage a specific section of the kitchen (e.g., grill, breakfast, pastry, larder).
Coordinate with other sections for smooth kitchen operations.
Prepare and present dishes in accordance with the recipes, menu, and quality standards.
Ensure all dishes are prepared on time and meet customer expectations.
Innovate and contribute to menu development.
Work closely with the Senior Chefs to maintain a cohesive and efficient kitchen team.
Mentor and guide junior kitchen staff within the section.
Communicate effectively with other sections and front-of-house staff.
Maintain high standards of food quality, taste, and presentation.
Monitor portion and waste control to maintain profit margins.
Ensure all food storage, preparation, and service areas meet health and safety regulations.
Assist in ordering and managing inventory for the section.
Ensure that ingredients are fresh and properly stored.
Conduct regular stock checks and maintain accurate inventory records.
Undertake kitchen duties when required, including cleaning of equipment and preparing of service areas.
The Benefits: Internal development opportunities to grow within the business.
Up to 50% off wine, food, accommodation, and spa treatments.
Excellent workplace wellbeing & recognition program.
Employee Assistance Program (EAP).
Free on-site parking.
Uniform provided.
About You: Culinary Knowledge: Proficient in food preparation, cooking techniques, and kitchen equipment.
In-depth understanding of the restaurant's menu and ability to execute dishes as per standards.
Stay informed about current food cultures in Melbourne and globally, understanding popular trends and how they can enhance our operations.
Leadership: Ability to monitor, lead and motivate a small team within the kitchen.
Offering guidance and feedback to enhance their culinary knowledge.
Safety: Knowledge of food safety regulations and hygiene practices acquired from Food Safety training.
Communication: Open and effective verbal communication skills to interact with team members.
Providing clear and precise instructions to junior staff.
Time management: manage multiple tasks simultaneously and efficiently allocate and prioritise time and resources in a fast-paced environment.
Teamwork: Ability to work effectively with colleagues, including staff in other departments and management, to ensure smooth operations.
Attention to Detail: Ensures that all dishes leaving the kitchen meet the highest standards, whilst maintaining consistency in food quality and presentation.
Adaptability: Flexibility to handle varying customer volumes, chef requests, and varying shifts, including breakfast, lunch, dinner, weekends, events, and holidays.
Physical Stamina: Capability to stand for extended periods and handle physically demanding tasks in a hot and busy kitchen environment.
Minimum Certificate III in Commercial Cookery Experience as a Demi Chef Valid Food Safety certificate Have a reliable car to drive to and from Yarra Glen.
Full working rights in Australia.
About Us: At Balgownie Estate, our guests enjoy ultimate luxury with our award-winning facilities, including 70 accommodation suites, our stylish restaurant, 1309 at Balgownie, Cellar Door, and endota spa.
Balgownie Yarra Valley is ideal for getaways, weddings, conferences, and private events.
Located only 30 minutes from suburbs like Ringwood, Eltham, Dandenong, Kinglake & more, 1 hour from Melbourne CDB.
2024 Accommodation Australia Resort Style Accommodation on the Year 2022 TAA Victorian winners for Regional Hotel Restaurant of the Year, Hotel Bar of the Year and Human Resources Employee of the Year Beautiful place to work with vineyards, gardens, and magnificent views.
APPLY NOW by submitting your resume and cover letter.
Must have full permanent working rights in Australia with no restrictions and weekend availability.
No public transport is available to our location - must have your own transport.
Balgownie Estate has a strong inclusive culture, that encourages applications across all cultural backgrounds, genders, and abilities.
If this sounds like the opportunity you have been waiting for, please apply online with your resume and cover letter and tell us about your most memorable travel experience.
To find out more about Balgownie Estate, checkout our website Balgownie.com, and follow us on Facebook, Instagram, and LinkedIn.
Only short-listed candidates will be contacted.