Chef De Partie

Myrtle Wine Bar is located in Melbourne CBD on Warburton Lane
We are on the look out for a Chef de Partie to support and work within our current team as we come into our busy period.
Responsibilities of the role: Liaise with the Head Chef to formulate day to day priorities.Ensure that the established standard operating procedures are followed.Maintain a healthy working environment and professionalism.Creativity for menu development.Attention to detail and quality controlAn even temperament and ability to work well in a busy environment.Impeccable organisation, hygiene and presentation.Ensuring that all foods are stored and prepared in a safe and hygienic manner.To work diligently towards reaching all budgetary targets and assist the Head Chef.Possess the highest standards in kitchen hygiene, OHS & Food Safety Procedures The successful candidate needs to possess the following experience and skills: Previous experience as a Chef de PartieAvailable to work flexible hours, Mon - Sat  Extremely good work ethic to work across various sections of the kitchenOrdering of stock and maintaining COGS are kept within targets set by Head ChefFood, health safety certificate, understanding of basic OHSWe offer to all our staff: Fair work environment and paid overtime38-42 hr base roster