Madison Tower Mill Hotel Brisbane is looking for experienced staff in the following department:
Kitchen – Chef De Partie
Please note: All necessary training will be provided.
As a successful candidate you will have:
• Previous experience required (minimum 3 years in a similar role)
• Cleans food preparation areas as determined by law and company policy
• Prepares foods to the specifications of the guest/customer and the company
• Prepares food before the arrival of guests
• Adjusts food items to accommodate guests/customers with allergies or specific diet concerns
• Oversees other employees in the kitchen
• Acts as liaison to front-of-house employees to ensure proper food service
• Seasons food according to recipes or company needs
• Operates various kitchen appliances such as a blender, oven or grill
• Portions, arranges, and garnishes food based on guest/customer preference
• Assists other cooks during the food assembly process
• Estimates expected food consumption and organised preparation
• Cleans up after business hours
• Communicates with manager about how to improve meal service
• Alters dishes based on consumer suggestions or requirements
• Complete required checklists for cleaning, hygiene, temperature control, transportation of food etc.
• Orders and manages stock levels
• Maintains equipment by conducting regular organisation checks, and defrost cycles of cool room and freezers
• Assists with menu curation for both day-to-day of restaurant and specialty menus for functions/events
• Suggests specials based on stock levels and curates recipe cards to provide to management for approval
• Report directly to management about staff progress/issues, advise on equipment required or services to be rendered
• Have the capacity to oversee and run kitchen operations on a day-to-day restaurant basis, and also for functions/events
We are looking for friendly and vibrant individuals, who are honest, reliable, and flexible, to fulfill this role.
In return we offer a fun, safe and supportive work environment, and industry award rates (Hospitality Industry General Award).
If you think you have what it takes and would like to be considered for this position, please forward your cover letter and resume to us.
Please check your spam or junk folder for progression emails.
Job Types: Part-time, Permanent
Pay: From $29.64 per hour
Expected hours: 20 – 35 per week
Benefits:
• Employee discount
Schedule:
• Afternoon shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Rotating roster
• Weekend availability
Work Authorisation:
• Australia (Required)
Work Location: In person
Application Deadline: 01/01/2025