Chef De Partie

Job Description A career that lets your passion shine: As a Chef de Partie at Garçon Bleu, you will work under the Sous Chef to deliver high-quality, French-inspired dishes with precision and flair.
You'll demonstrate strong leadership by training and supporting team members.
Your role requires teamwork, attention to detail, and strong culinary skills to create exceptional dining experiences in a vibrant hotel restaurant.
Qualifications What you will bring to the role: Minimum 2 years previous experience in a similar role, within high-end dining operations Ability to work under pressure, in a fast-paced environment Certificate in Commercial Cookery Level 4 or above or equivalent Proven experience in leading, training and developing teams A true love and passion for food and creating genuine memorable guest experiences Additional Information Thrive in our Sofitel community, with: Employee benefit card offering discounted accommodation and food & beverage discounts in Accor properties worldwide Up to 50% discount on meals at Sofitel Adelaide Family & Friends accommodation discounts Learning programs through our Academies Fully laundered uniform provided Free 24 hour access to our Employee Assistance Program Opportunities to develop your talent and grow within our property and across the world!
Ability to make a difference through our corporate social responsibility activities Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent Apply now: Discover more about the enticing benefits and development opportunities this role offers.
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