This is truly a unique opportunity for a career professional to lead a high achieving team within an environment that can give you bona-fide career growth. The role is responsible for the following venues:
Miss Moneypenny's Miss Moneypenny's Broadbeach is a high-end hatted restaurant/cocktail bar, presenting a globally inspired Modern Mediterranean menu. We deliver a level of food pushing a 2-hat standard within a social dining, atmosphere driven, high-volume environment.
The restaurant can seat up to 150 pax and also boasts a stunning built for purpose private dining room which can seat up to 65 guests.
Fat Freddy's Beach bar and Diner Sitting adjacent to Miss Moneypenny's Broadbeach Fat Freddy's, a unique American style sports bar and diner that reimagine the customer bar experience with a strongly branded "old meets new" American diner experience, focusing on delivering our modernised creative version of some of the great American diner classics.
Serviced from one central kitchen, and one small, annexed kitchen purposed to service Fat Freddy's.
The Reward We are offering an industry leading remuneration package, paid training and development, and excellent work conditions within a fun, energetic, professional team environment with venues located in Australia's most prestigious and recognisable dining precincts.
A defined career path for the suitable candidate, with more extremely exciting projects coming in the future.
We focus on providing our staff with our staff a great work life balance max 42 hour working weeks, with any additional over time credited to Time in Lieu.
Chef De Partie Key responsibilities include:
Help maintain high levels of service delivery in a particular section by managing preparation and service of food To demonstrate an attitude and passion that consistently exceeds the expectations of our standards. Support the Sous chefs in the overall running of a specific section To monitor stock movement and be responsible for ordering on your section To ensure minimum kitchen wastage To ensure knowledge of the product is maintained and communicated to all relevant personnel. To be responsible for entire sections level of efficiency relating to preparation To learn and record skills of other members of the department to assist in the developmental process of staff To report any maintenance issues to the Head Chef immediately. To comply with all MMP policies and procedures to ensure that all statutory regulations are observed. To liaise with the Sous and Head Chef to assist in the implementation of new systems when applicable To ensure all statutory regulations are adhered to by all staff, such as food hygiene policies To be flexible and willing to help the restaurant kitchen at busy times if required Successful candidates will hold formal culinary training, be familiar with maintenance and operating of kitchen equipment, fire prevention and safety knowledge, excellent communication skills, computer literate, able to lift heavy items, able to work holidays and weekends
Job Types: Full-time, Casual
Pay: $62,000.00 – $67,000.00 per year
Benefits:
Employee discount Employee mentoring program Referral program Day range:
Monday to Friday Weekend availability Physical setting:
Restaurant Shift:
Rotating roster Application Question(s):
Do you have a culinary qualification? Experience:
Kitchen: 3 years (Required) Work Authorisation:
Australia (Required) Work Location: In person
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