Chef De Partie (Full-Time)

Details of the offer

Beyond Cooking a Meal, it's Commander of Cuisine at Parmelia PerthNestled in the heart of Perth, Parmelia Hilton invites guests to enjoy urban sophistication and a gateway to the city's best attractions, including Elizabeth Quay, Kings Park, and vibrant cultural landmarks.
Our on-site brasserie, Samuels on Mill, offers a refined dining experience celebrating Western Australian produce from land and sea, open daily from morning to night.Beyond dining, Parmelia Hilton boasts 308 luxurious rooms, including 10 suites, an Executive Lounge, a heated outdoor pool, a fitness centre, and an extensive events floor.
Ideal for business or leisure, Parmelia Hilton Perth blends comfort, style, and convenience in an iconic city setting.Welcome to A World of OpportunitiesWhy do we enjoy working here?
This is more than just a workplace.Here you have the opportunity to develop and discover yourself as much professionally as you do as a person.
We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step.Parmelia Hilton Perth is more than a destination—it's a community, where team members find a rewarding career and guests discover the best of Perth.A World of RewardsChef uniform provided and launderedComplimentary fresh and healthy meals when on-duty cateringPersonal Development programmes are designed to support you at every step of your career with our own Learning and Development Manager based at the hotel.A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)Team Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON!25% off Food and Beverages (subject to individual outlets)Team Member Referral Program – offered at a rate of $100 per successful referralAnnual leave: 4 weeks in addition to public holiday allocationDiscounted Bupa health coverModern and inclusive Team Member areasRecognition non-stop all year long!Responsibilities:Helping the Head Chef run the team in the kitchenWhipping up delicious dishes for our guests with speed, savvy, and spotless hygieneKeeping our culinary creations top-notch and picture-perfectTeaming up with the Stewarding department and all the kitchen crew as part of a culinary dream teamKeeping the professional vibes high and the smiles wide!About You:Have full Australian Working rights (sponsorship is not offered)Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is provided)Minimum 2 years demonstrated experience in a similar role (hotel background preferable)When the pressure's on, you shine even brighter, handling everything with ease and graceMaster of the clock and the clutter with flexible weekend and evening availabilities!WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON!Hospitality Integrity Leadership Teamwork Ownership Now
#J-18808-Ljbffr


Nominal Salary: To be agreed

Source: Whatjobs_Ppc

Job Function:

Requirements

Sous Chef And Chefs

Hot bread retail group is on the hunt for chefs across our venues north street store in cottesloe little loaf lunch bar in south


Hot Bread Retail Group - Western Australia

Published a month ago

Chef De Partie

Head chefsous bchefsb bchefb bdeb parties and solo bchefsb needed the options are endless and the adventures are bountiful solo and senior bchefb roles


Atlas People - Western Australia

Published a month ago

Chef Mining Camp

Working alongside a team of 2 kitchen hand in a 200 man bcampb the options are endless and the adventures are bountiful rotation of breakfast and dinner


Atlas People - Western Australia

Published a month ago

Civeo Australia | Fifo Sous Chefs

About the Opportunity Civeo Australia are looking for highly experienced FIFO Sous Chefs, who will excel in liaising between the Head Chef and Line Chefs and...


Civeo Australia - Western Australia

Published 6 days ago

Built at: 2025-01-22T07:06:14.589Z