Job Description
Job Number:
Chef De Partie (Full-Time) (HOT0B9ET)
Work Locations
Parmelia Hilton Perth, 14 Mill Street, Perth 6000
Beyond Cooking a Meal, it's Commander of Cuisine at Parmelia Perth
Nestled in the heart of Perth, Parmelia Hilton invites guests to enjoy urban sophistication and a gateway to the city's best attractions, including Elizabeth Quay, Kings Park, and vibrant cultural landmarks.
Our on-site brasserie, Samuels on Mill, offers a refined dining experience celebrating Western Australian produce from land and sea, open daily from morning to night.
Beyond dining, Parmelia Hilton boasts 308 luxurious rooms, including 10 suites, an Executive Lounge, a heated outdoor pool, a fitness centre, and an extensive events floor.
Ideal for business or leisure, Parmelia Hilton Perth blends comfort, style, and convenience in an iconic city setting.
Welcome to A World of Opportunities
Why do we enjoy working here?
This is more than just a workplace.
Here you have the opportunity to develop and discover yourself as much professionally as you do as a person.
We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step.
Parmelia Hilton Perth is more than a destination—it's a community, where team members find a rewarding career and guests discover the best of Perth.
A World of Rewards
Chef uniform provided and laundered
Complimentary fresh and healthy meals when on-duty
Personal Development programmes designed to support you at every step of your career with our own Learning and Development Manager based at the hotel.
A chance to make a difference through our Corporate Responsibility programmes.
Team Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON!
25% off Food and Beverages (subject to individual outlets)
Team Member Referral Program – offered at a rate of $100 per successful referral
Annual leave: 4 weeks in addition to public holiday allocation
Discounted Bupa health cover
Modern and inclusive Team Member areas
Recognition non-stop all year long!
Responsibilities:
Helping the Head Chef run the team in the kitchen
Whipping up delicious dishes for our guests with speed, savvy, and spotless hygiene
Keeping our culinary creations top-notch and picture-perfect
Teaming up with the Stewarding department and all the kitchen crew as part of a culinary dream team
Keeping the professional vibes high and the smiles wide!
About You:
Have full Australian Working rights (sponsorship is not offered)
Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is provided)
Minimum 2 years demonstrated experience in a similar role (hotel background preferable)
When the pressure's on, you shine even brighter, handling everything with ease and grace
Master of the clock and the clutter with flexible weekend and evening availabilities!
WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON!
H ospitality I ntegrity L eadership T eamwork O wnership N ow
Job
Culinary
Schedule
Full-time
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