Chef De Partie - El Camino South Bank

About the brand El Camino Cantina is based in NSW, QLD & VIC.
El Camino, a die-hard Tex-Mex dining experience includes a value-packed, flavourful menu, sombrero-filled party vibes, and our legendary margaritas that have a cult following countrywide.
The menu screams Tex-Mex classics, such as tacos, burritos, fajitas, buffalo wings and nachos, supported by an all-star, multi-coloured line-up of margaritas, served frozen and on the rocks.
With long term career progression opportunities with the Group, we offer Manager Training and upskilling programs to support a career within hospitality and provide you with the tools to succeed in a management role.
What we offer We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you've always wanted.
Competitive remuneration & bonus incentivesTraining, development, and career progression opportunitiesOn-the-Job CoachingEmployee Assistance Program25% Food & Beverage Discount at all 50+ VenuesFitness First & GoodLife Membership DiscountsRestaurants located in both Australia & New ZealandWhat we are looking for The successful candidate will lead by example; enjoy a workplace culture that values teamwork, inclusion and diversity; and have a desire to progress in a large hospitality business.
They will have previous experience as a Chef in a high-volume establishment and the flexibility to work across a rotating roster, with lunch and dinner service periods.
This role reports into the Sous Chef and is paid on an hourly basis under the Hospitality Industry (General) Award.
If you're passionate, hardworking and have a positive attitude, we'd love to hear from you.
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